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Jackfruit Tinga Enchiladas with Deconstructed Guacamole
BOSH35Ingredients
55Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (from sun dried tomato jar)
- 1 white onion (small)
- 2 garlic cloves
- 2 sun dried tomatoes (from a jar)
- 2 roasted red peppers (from a jar)
- 1/2 Tbsp. chipotle paste
- 1/4 tsp. smoked paprika
- 100 mL vegetable stock
- 100 grams passata
- salt
- pepper
- Tabasco Sauce (to taste, optional)
- 800 grams jackfruit (in spring water, drain and rinse)
- 2 Tbsp. vegetable oil
- 1 white onion (small)
- 2 garlic cloves
- 1 tsp. cumin
- 1/2 tsp. thyme
- 1/4 tsp. oregano
- 200 grams passata
- 1 Tbsp. chilli paste (chipotle)
- salt
- pepper
- Tabasco Sauce (to taste, optional)
- 1 avocado (large)
- 6 cherry tomatoes
- 1 red chilli (medium)
- 1 lime
- 10 grams coriander leaves
- salt
- pepper
- 8 corn tortillas (small)
- 100 grams vegan cheese (melty)
- 500 grams basmati rice (microwavable)
- salad
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories970Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol |
Sodium1240mg52% |
Potassium1840mg53% |
Protein22g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate176g59% |
Dietary Fiber18g72% |
Sugars28g |
Vitamin A110% |
Vitamin C270% |
Calcium40% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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