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J is for Jackfruit and How to Make Pan de Sal Bread Pudding
JUN-BLOG12Ingredients
80Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- jackfruit (ripe)
- 1 cup brown sugar
- 1 pinch salt
- water
- 4 cups milk
- 2 eggs (slightly beaten)
- 1/3 cup sugar
- 1/2 tsp. salt
- 2 tsp. vanilla extract
- 4 Tbsp. melted butter
- 1 cup jackfruit (preserved, homemade or store bought, sliced into thin strips)
- 8 pieces white bread (or day-old pan de sal, cubed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium410mg12% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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