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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. giardiniera (jar Italian mix, Crunchy Vegetables, drained)
- 1 cup green olives
- 1 cup Kalamata olives
- 12 peppers (pickled Peperoncini, stems removed)
- 1 cup black olives
- 1 clove elephant garlic (roasted)
- 1/2 cup chopped cilantro
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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