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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. elbow macaroni
- 1 stick butter
- 8 oz. sharp white cheddar (grated, I use Tilamook)
- 4 eggs
- 1/2 cup Sour Cream
- 8 oz. cream cheese (softened)
- 1 cup whole milk
- 1/2 tsp. dry mustard
- 2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic salt
- 10.75 oz. cheddar cheese soup
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1270mg53% |
| Potassium340mg10% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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