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Ingredients
US|METRIC
24 SERVINGS
- 16 oz. sausage
- 16 oz. hamburger meat
- 3 cups bread crumbs (torn, I used left over crusts from bread crusts that I had previously frozen and then thawed)
- 1/2 cup whole milk
- 4 Tbsp. shaved Parmesan
- 4 Tbsp. chopped parsley
- 1 Tbsp. oregano
- 1 Tbsp. granulated garlic
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 4 Tbsp. fresh basil (julienned)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium290mg12% |
| Potassium135mg4% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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