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It’s good to be back in the kitchen!! Martha Stewart’s Buttermilk Cupcakes with Chocolate Swiss Meringue Buttercream
BEANTOWN BAKER16Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
36 SERVINGS
- 3 cups cake flour (not self-rising)
- 1 1/2 cups all purpose flour
- 3/4 tsp. baking soda
- 2 1/4 tsp. baking powder
- 1 1/2 tsp. coarse salt
- 1 cup unsalted butter (room temperature)
- 2 1/4 cups sugar
- 5 whole eggs (plus 3 egg yolks, room temperature)
- 2 cups buttermilk (room temperature)
- 2 tsp. pure vanilla extract
- 5 large egg whites
- 1 1/4 cups sugar
- 2 cups unsalted butter (room temperature)
- 1 tsp. vanilla extract
- 4.5 oz. semisweet chocolate (melted and cooled)
- 1/4 tsp. coarse salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium210mg9% |
Potassium75mg2% |
Protein4g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber<1g2% |
Sugars22g |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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