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Ingredients
US|METRIC
6 SERVINGS
- 1 cup warm water (about 108°F, I microwave for 30 seconds)
- 2 1/4 tsp. active dry yeast
- 1 Tbsp. coconut nectar ([can sub another sweetener, if desired])
- 1 1/2 cups sorghum flour
- 3/4 cup tapioca starch (/flour)
- 1/2 cup amaranth flour
- 1/2 tsp. xanthan gum
- 1/8 tsp. sea salt
- 1 Tbsp. applesauce
- 4 oz. tofu (hemp, cubed [can sub regular tofu if not allergic to soy])
- 1/4 cup apple cider vinegar
- 1/4 cup freshly squeezed lemon juice
- 1 Tbsp. dried oregano
- 1 Tbsp. dried thyme
- 1 small red onion (thinly sliced into rings)
- 2 cups cherry tomatoes (sliced)
- 1 cup spinach (chopped)
- 1/2 cup chopped kalamata olives (pitted and)
- 2 Tbsp. nutritional yeast
- 1 Tbsp. dried oregano
- 2 tsp. red pepper flakes
- 2 Tbsp. molasses
- 1 Tbsp. water
- 1 Tbsp. nutritional yeast
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium600mg17% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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