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Italy – Prosciutto Fresh Mozzarella Tomato & Arugula Panini
MY SPICY KITCHEN9Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bread (each less than ½” thick)
- 3 slices ripe tomato (I used vine ripe tomato)
- 6 leaves basil
- 3 slices fresh mozzarella (I had mozzarella balls. I used 2-3 balls sliced)
- 6 slices prosciutto
- arugula
- extra-virgin olive oil
- salt
- black pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium900mg38% |
| Potassium260mg7% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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