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8Ingredients
65Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 loaf Italian bread (12 oz., cut into 1-inch slices)
- 6 eggs (beaten)
- 1 1/2 cups Ragu® Chunky Pasta Sauce (1 lb. 8 oz.)
- 1 cup water
- 1 1/2 cups shredded mozzarella cheese (about 6 oz)
- 1/4 cup grated Parmesan cheese
- 1 jar roasted red peppers (7 oz., drained)
- 1 zucchini (medium, thinly sliced)
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Directions
- Preheat oven to 350°. In greased 13 x 9-inch baking dish, arrange bread slices; set aside.
- In large bowl, combine remaining ingredients; pour mixture over bread. Let stand 15 minutes. Bake covered 35 minutes or until vegetables are tender.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium650mg27% |
| Potassium240mg7% |
| Protein20g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary L. 8 years ago
Love it it's not dry nice & moist no changes family loved it. Will make it Christmas morning like the idea I can make the night before.