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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. promise buttery spread
- 2 pita bread (wheat)
- 1 cup sweet onion
- 7 oz. roasted red peppers (drained and thinly sliced)
- 1 cup chicken cook pre
- 2 Tbsp. loosely packed fresh basil leaves (thinly sliced (optional))
- 2 Tbsp. grated Parmesan cheese
- 1/4 cup part-skim mozzarella cheese (shredded)
- 1/4 tsp. salt
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Directions
- Preheat oven to 375°. Slice pitas horizontally to make 4 rounds. Arrange pitas on baking sheet cut-side up. Bake 6 minutes or until lightly toasted; set aside.
- Meanwhile, in 10-inch nonstick skillet, melt Promise® Buttery Spread over medium-high heat and cook onion, stirring occasionally, 5 minutes or until starting to brown. Add roasted peppers and chicken and heat through. Stir in Parmesan cheese, basil and salt.
- Evenly top pitas with chicken mixture, then sprinkle evenly with mozzarella cheese. Broil until cheese is just melted. To serve, cut into quarters.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol5mg2% |
| Sodium1150mg48% |
| Potassium160mg5% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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