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Ingredients
US|METRIC
4 SERVINGS
- 200 grams fillet steaks
- sea salt
- 2 Tbsp. extra virgin olive oil
- 4 cloves garlic (peeled and chopped)
- 1/4 tsp. chilli flakes (mild)
- 3 fresh oregano (sprigs, chopped)
- 1 cup white wine
- 1 cup tomato puree
- 1/2 bunch flat leaf parsley (chopped)
- freshly ground black pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium560mg16% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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