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Italian-style Leftover Rice Salad
PARADE MAGAZINE10Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup rice (leftover)
- 2 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. lemon juice (from about 1 medium lemon or red wine vinegar)
- 2 handfuls salad greens (mixed young)
- 2 scallions (trimmed and finely diced)
- 1/2 white onion (medium sweet, peeled and thinly sliced)
- 1 cup cannellini beans (cooked)
- 4 sprigs fresh oregano (leaves removed, stems discarded)
- sea salt
- freshly ground black pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium680mg19% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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