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Ingredients
US|METRIC
4 SERVINGS
- 5 portabello mushroom (large, divided, stems removed and discarded)
- 1 Tbsp. olive oil
- 1/2 lb. sweet italian sausag links, cut into
- 1 sweet onion
- 7 oz. roasted red peppers (drained and chopped)
- 1/2 cup Wish-Bone Italian Dressing
- 2 Tbsp. fresh basil leaves (finely chopped, or parsley, divided)
- 2 Tbsp. italian seasoned dry bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 6 cups baby spinach leaves
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Directions
- Preheat oven to 425°. Finely chop 1 mushroom cap.
- Heat olive oil in 12-inch skillet and cook chopped mushroom, sausage and onion, stirring occasionally, 5 minutes or until sausage is browned. Add roasted peppers and cook 2 minutes. Stir in Wish-Bone® Italian Dressing and simmer 1 minute. Stir in 1 tablespoon basil. Arrange remaining 4 mushrooms caps on baking sheet. Evenly top with sausage mixture, then sprinkle with bread crumbs and cheese.
- Bake 20 minutes or until mushrooms are tender. Sprinkle with remaining 1 tablespoon basil. Evenly divide arugula on 4 plates, then top with mushrooms. Serve, if desired, with additional Dressing.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1290mg54% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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