Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. sweet italian sausag links, cut into
- 2 zucchini (small, thinly sliced)
- 1 eggplant (small, thinly sliced)
- 1/2 tsp. garlic powder
- 4 oz. pimentos (1 jar, sliced, drained)
- 2 Tbsp. grated Parmesan cheese
- 1 Italian bread (round loaf, or French bread, 10" diameter, split and toasted)
- 14 oz. pizza sauce (1 jar, Ragu® Quick)
- 1 cup provolone cheese (or mozzarella cheese, about 4 oz.)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 425°. In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook sausage until thoroughly cooked. Add zucchini, eggplant and garlic powder. Cook, stirring occasionally, until vegetables are almost tender; drain.
- In medium bowl, combine pimientos, Parmesan cheese and sausage mixture; set aside.
- Arrange bread on ungreased baking sheets. Evenly top with Sauce, sausage mixture and provolone cheese. Bake 13 minutes or until heated through.
NutritionView More
Unlock full nutritional details with subscription
190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium370mg15% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes