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Italian Sausage-stuffed Mushrooms
I CAN'T BELIEVE IT'S NOT BUTTER!8Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. white mushrooms (large, about 1 1/2 lbs)
- 2 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
- 1 orange bell pepper
- 1/2 cup onions
- 8 oz. sweet italian sausag links, cut into
- 1/4 cup grated Parmesan cheese
- 2 Tbsp. flat leaf parsley (chopped)
- 1 slice whole grain bread
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Directions
- Preheat oven to 375°. Remove and finely chop mushroom stems; reserve 1 cup.
- Melt I Can't Believe It's Not Butter!® All Purpose Sticks in 12-inch nonstick skillet over medium heat and cook red pepper, onion and reserved mushroom stems, stirring occasionally, 5 minutes or until tender. Add sausage and cook, stirring occasionally breaking up sausage, until done, about 5 minutes. Remove from heat, then stir in remaining ingredients.
- Arrange mushroom caps on baking sheet; evenly stuff with sausage mixture. Bake 25 minutes or until mushrooms are tender.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium190mg8% |
Potassium670mg19% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A30% |
Vitamin C80% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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