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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. extra virgin olive oil
- 4 red onions (thinly sliced)
- 6 garlic cloves (peeled and chopped)
- 3 eggplants (large, peeled and cubed)
- 2 green peppers (seeded and cubed)
- 2 red peppers (sweet, seeded and cubed)
- 5 tomatoes (ripe, peeled, seeded and diced)
- 4 zucchini (well scrubbed)
- 5 anchovy fillets (well drained and finely chopped)
- ground black pepper (Freshly, to taste)
- 2 Tbsp. capers (rinsed and well drained)
- 6 sweet Italian sausages
- 3 baguettes (small French, cut in half)
- 2 cups ratatouille
- sandwich
- extra virgin olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium970mg40% |
| Potassium1760mg50% |
| Protein29g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber14g56% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C220% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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