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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup Wish-Bone Italian Dressing
- 2.25 oz. pitted olives (sliced, drained)
- 4 boneless skinless chicken breast halves
- 2 red bell pepper, sliced
- 4 oz. penn pasta, cook and drain
- 1 cup fresh mozzarella cheese
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Directions
- In large resealable plastic bag, pour 1/4 cup Wish-Bone® Italian Dressing over chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes.
- Remove chicken from marinade, discarding marinade. Grill chicken and peppers until chicken is thoroughly cooked and peppers are tender. Cut chicken and peppers into bite-size pieces. Toss penne, chicken, peppers, cheese and olives with 1/4 cup Dressing. Just before serving, drizzle with remaining 1/4 cup Dressing. Garnish, if desired, with shaved Parmesan cheese.
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