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Italian pasta e fagioli (pasta with beans)
THE CLEVER MEAL15Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil (or extra virgin olive oil, plus more to serve)
- 1 onion (medium-sized, diced)
- 1 large carrot (diced)
- 1 celery rib (diced)
- 2 garlic cloves (pressed or minced)
- 1 bay leaf
- 1 rosemary sprig
- 2 cans borlotti beans (15oz each, cranberry beans or cannellini beans, drained)
- 1 Tbsp. tomato paste
- 1 Tbsp. tomato paste
- 1/3 cup canned tomatoes
- 4 cups low sodium vegetable broth (or water)
- 7 oz. pasta (short pasta, ditali, orecchiette, shells…)
- 1/2 fine salt (level tsp)
- 1/8 tsp. black pepper (plus more to serve)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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