Italian marble cake by Gennaro

UNILEVER UK(1)
carol b.: "After mixing all ingredients together the mixture…" Read More
8Ingredients
80Minutes
290Calories

Description

This is a traditional Italian cake baked in a ring tin, it has always been made by housewives throughout Italy. In this particular recipe, the combination of chocolate and chopped hazelnuts is delicious!  The Bertolli spread is perfect for making ca…

e; used straight from the fridge, it is wonderfully creamy and easy to mix giving a delicious home-baked taste to the cake!

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Ingredients

US|METRIC
  • 300 grams self raising flour (sifted)
  • 1 pinch salt (optional)
  • 300 grams caster sugar
  • 300 grams Bertolli spread
  • 6 medium eggs (beaten)
  • 150 grams milk chocolate (good-quality, melted & cooled)
  • 2 grated orange zest (x teaspoons)
  • 1 Bertolli spread (x 28 cm ring tin, greased with, & dusted with flour, alternatively a 22cm springform tin)
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    Directions

    1. Preheat the oven to 170°C, 160°C fan oven.
    2. Cream the Bertolli Spread, sugar and pinch of salt (if used) together until light and fluffy.  Add the beaten eggs gradually until well amalgamated followed by the orange zest.  Divide the mixture, pouring half into another bowl.
    3. In one bowl, fold in the melted chocolate and half of the flour.  In the other, fold in the flour.  Pour the chocolate mixture in first and then the white one.
    4. Bake in the oven for about 45 minutes in the ring tin or 1 hour in the springform tin.  Test with a skewer, if it comes out dry, the cake is cooked.  TIP  -  If, during baking, you notice the top of the cake gets too brown, cover it with a sheet of greaseproof paper.
    5. Remove from the oven, allow to cool a little and serve or store in an airtight tin until required.
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    NutritionView More

    290Calories
    Sodium3% DV70mg
    Fat11% DV7g
    Protein14% DV7g
    Carbs17% DV52g
    Fiber4% DV1g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol110mg37%
    Sodium70mg3%
    Potassium105mg3%
    Protein7g14%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber1g4%
    Sugars31g62%
    Vitamin A4%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    carol b. 5 years ago
    After mixing all ingredients together the mixture looked like it had split. I decided to carry on anyway and see how it turned out. It baked really well and when it's cut into looks fab. Tastes delicious and will definately be making again.

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