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Italian baked ricotta cheesecake (fiadone di Vincenzo)
SBS5Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams ricotta (fresh)
- 2 Tbsp. sambuca (optional)
- 1 1/3 cups flour (plain or type ‘00’)
- 2 1/2 Tbsp. extra virgin olive oil
- 100 mL water
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium65mg3% |
| Potassium125mg4% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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