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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. roast (chuck roast works the best, but I use other cuts if they are on sale)
- 6 cloves garlic (cut into slivers)
- 2 cans beef consomme (condensed)
- 4 beef bouillon cubes (or 1 Tablespoon concentrated Beef Base, optional)
- 3 Tbsp. dried oregano
- 1 pinch red pepper flakes (more if you like heat)
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