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Italian Zucchini Pasta Recipe with Cherry Tomatoes and Basil
CLEAN CUISINE11Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 pt. cherry tomatoes (sliced in half)
- 5 tsp. extra-virgin olive oil (divided)
- sea salt (Unrefined, to taste)
- freshly ground black pepper (to taste)
- 1/2 red onion (thinly sliced)
- 6 cups zucchini (spiralized)
- 1 tsp. crushed garlic
- 2 Tbsp. fresh lemon juice
- 1/2 cup Kalamata olives (sliced in half lengthwise)
- 1/2 cup fresh basil (chopped)
- 1.5 oz. anchovies (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium300mg13% |
| Potassium610mg17% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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