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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini (grated, I used my food processor)
- 1 cup shredded mozzarella cheese
- 1 egg (lightly beaten)
- 1 Tbsp. italian seasoning
- salt (to taste)
- 1 1/2 cups white whole wheat flour (or white)
- 3/4 cup milk
- olive oil
- 1 cup tomato sauce (your choosing)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium700mg29% |
| Potassium830mg24% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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