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Ingredients
US|METRIC
4 SERVINGS
- 3 cups zucchini (sliced, slice it into half moons!)
- 1 cup yellow onions (chopped)
- 3 Tbsp. olive oil
- pepper
- salt
- 1 Tbsp. Italian seasoning (I prefer Penzey’s!)
- 1 1/2 cups marinara sauce (I prefer Prego)
- 12 oz. mozzarella cheese (I do 8 ounces of pre shredded mozzarella + 4 ounces smoked fresh mozzarella)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1130mg47% |
| Potassium710mg20% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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