Italian Wraps Recipe | Yummly

Italian Wraps

HILLSHIRE FARM(3)
Stella I.: "Soooo good. Yum! I did have trouble with the bott…" Read More
5Ingredients
37Minutes
160Calories
Read Directions
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Description

An old-world spin on a pigs in a blanket recipe. Add some mozzarella and marinara sauce for dipping to get this perfect snack.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Lit'l Smokies Smoked Sausage
  • 2 cans refrigerated crescent rolls (8 ounces each)
  • 4 ounces sliced provolone cheese (cut into ½” x 2” strips)
  • Italian seasoning
  • pizza sauce (Prepared, or marinara sauce)
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    Directions

    1. Preheat oven to 400°F. Cut a thin slit partially through each sausage. Place 1 cheese strip inside slit of each sausage.
    2. Separate each can of crescent rolls into 8 triangles. Cut each triangle into 3 smaller triangles. Place filled sausage on wide end of triangle and roll towards point. Place wrapped sausage, point side down, on large baking sheet. Repeat with remaining sausages. Sprinkle Italian seasoning over wraps.
    3. Bake 10-12 minutes or until golden brown. Serve with warm pizza sauce for dipping.
    Discover more recipes from Hillshire Farm

    NutritionView More

    160Calories
    Sodium21% DV500mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs1% DV2g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Stella I. 25 days ago
    Soooo good. Yum! I did have trouble with the bottom part darkening/burning before the top half so I would flip it halfway through next time.
    Jessica Marshall 4 months ago
    So good! Used marinara as a dipping sauce and we ate it up!
    Identity C. 7 months ago
    If I make this again I'm gonna put marinara sauce in them instead of having it as a dipping sauce. And I may switch it to mozzarella cheese instead. Overall pretty good.

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