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Alice Vargas: "Turned out Alright. The dough needed more Vegetab…" Read More
9Ingredients
30Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams flour (all purpose approximately 3 1/3 cups)
- 2 tsp. baking powder
- 150 grams sugar (3/4 cup)
- 1 pinch salt
- 125 mL vegetable oil (1/2 cup)
- 125 mL red wine (1/2 cup)
- 100 mL sambuca (6 1/2 tablespoons)
- 1 tsp. anise seeds (or more to taste)
- sugar (extra, for dipping)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium350mg15% |
| Potassium190mg5% |
| Protein13g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber4g16% |
| Sugars53g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alice Vargas 4 years ago
Turned out Alright. The dough needed more Vegetable Oil and Wine for the amount of dry ingredients that there was. I also couldn't find the temperature within the recipe. Maybe I missed it, I just set my oven to 350-360 F° for Twenty minutes. The taste is good. Texture is similar to a scone.