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Italian White Ragu Pasta With Wild Mushrooms
THE PASTA PROJECT22Ingredients
105Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rigatoni pasta (14oz or other short pasta tubes)
- 60 grams Parmesan (2oz grated)
- 200 grams ground pork
- 200 grams ground veal
- 100 grams pancetta (3.5oz cut into small cubes)
- 1/2 glass white wine
- 3 sage leaves (chopped)
- 2 bay leaves
- 1 sprig rosemary (chopped)
- 2 carrots (finely chopped)
- 2 stalks celery (finely chopped)
- 1 onion (peeled and finely chopped)
- 3 Tbsp. milk
- 500 mL beef broth (I used homemade but you can also use a stock cube)
- 4 Tbsp. extra virgin olive oil
- salt (for pasta and to taste)
- black pepper (to taste)
- 500 grams mushrooms (wild or cultivated)
- 1 handful parsley (chopped)
- 1/2 glass white wine
- 3 garlic cloves (peeled and finely chopped)
- 3 Tbsp. extra virgin olive oil
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1240mg52% |
| Potassium1310mg37% |
| Protein40g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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