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Italian Wedding Soup with Vegan Meatballs
WHOLE FOODS MARKET9Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 15 oz. diced tomatoes (Italian-style, with garlic, oregano and basil)
- 6 cups organic vegetable broth (low-sodium)
- 4 oz. elbow pasta
- 16 oz. meatballs (vegan)
- 3 cups spinach (fresh organic, roughly chopped)
- 2 tsp. italian seasoning (dried)
- 1/2 tsp. fine sea salt
- 1/2 tsp. ground black pepper
- 2 Tbsp. grated Parmesan cheese (optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1190mg50% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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