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Italian Wedding Soup with Tortellini
JESSICA GAVIN19Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground turkey
- 1 large egg
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (plus more for garnish)
- 1/4 cup yellow onion (minced)
- 1/4 cup Italian parsley leaves (finely chopped)
- 1/4 tsp. dried oregano
- 1 tsp. minced garlic
- 1/4 tsp. black pepper
- 1 tsp. kosher salt
- 1 Tbsp. olive oil
- 1/2 tsp. minced garlic
- 1/2 cup yellow onion (minced)
- 1 cup carrots (1/4-inch dice)
- 3/4 cup celery (1/4-inch dice)
- 1 1/4 tsp. kosher salt (divided)
- 8 cups chicken broth (unsalted, 64 ounces)
- 8 oz. cheese tortellini
- 4 cups baby spinach (4 ounces)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2060mg86% |
| Potassium1150mg33% |
| Protein44g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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