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Italian Wedding Soup with Orzo & Meatballs
ANDREW-ZIMMERN23Ingredients
┅Seconds
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 oz. bulk Italian sausage
- 8 oz. boneless chicken thigh (diced and pulsed in food processor)
- 1 cup dried bread crumbs
- 2 egg yolks
- 3 Tbsp. heavy cream
- 1/3 cup grated Pecorino Romano
- 1 pinch red chile (flake)
- 4 Tbsp. shallots (minced)
- 1/2 Tbsp. dried basil
- 1/2 Tbsp. dried oregano
- 4 Tbsp. olive oil
- 3 Tbsp. garlic (sliced)
- 1 cup yellow onion (minced)
- 1 cup leeks (diced)
- 4 cups escarole (chopped)
- 8 cups rich chicken broth
- 2 carrots (in fine dice)
- 2 eggs (lightly beaten)
- salt
- pepper
- 1 1/2 cups orzo (cooked to ‘al dente’ in salted water, drained and reserved)
- 1 oz. grated Pecorino Romano
- red chile (crushed, flake for garnish, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium550mg23% |
| Potassium730mg21% |
| Protein25g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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