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Description
Get ready to fall in love with Italian Wedding Soup! This hearty soup full of vegetables, pasta, and homemade meatballs will win you over.
Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 medium carrots (thinly sliced, ~1 cup)
- 2 celery stalks (thinly sliced, ~1 cup)
- 1 large shallot (or small onion, chopped)
- salt
- pepper
- 10 cups chicken stock
- 1 Parmesan cheese (wedge rind, optional)
- 3/4 cup gluten (free orzo)
- 3 oz. fresh baby spinach (roughly chopped)
- 1 egg
- 2 Tbsp. freshly grated Parmesan cheese
- 1/2 cup gluten free white bread (small-torn pieces of soft, crusts removed first)
- 1/4 cup onion (finely grated, + juices)
- 1/2 cup freshly grated Parmesan cheese
- 1 egg (whisked)
- 2 cloves garlic (microplaned, pressed, or finely minced)
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- pepper (to taste)
- 1 lb. ground pork
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol150mg50% |
Sodium1240mg52% |
Potassium980mg28% |
Protein50g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars10g |
Vitamin A100% |
Vitamin C15% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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