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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground chicken
- 1/2 lb. chicken sausage (casings removed)
- 2/3 cup white bread crumbs
- 2 tsp. minced garlic (2 cloves)
- 3 Tbsp. chopped fresh parsley
- 1/4 cup freshly grated Pecorino Romano
- 1/4 cup freshly grated Parmesan (plus extra for serving)
- 3 Tbsp. milk
- 1 extra large egg (beaten)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. extra virgin olive oil
- 1 cup yellow onion (minced)
- 1 cup carrots (around 3 carrots, diced)
- 3/4 cup celery (around 2 stalks, diced)
- 10 cups chicken stock
- 1/2 cup dry white wine
- 1 cup small pasta (acini di pepe or orzo)
- 1/4 cup chopped fresh dill (finely)
- 12 oz. baby spinach (washed and trimmed)
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol190mg63% |
Sodium2510mg105% |
Potassium2020mg58% |
Protein55g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber5g20% |
Sugars17g |
Vitamin A260% |
Vitamin C60% |
Calcium25% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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