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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (acini di pepe)
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery ribs (large, diced)
- 1/2 tsp. black pepper
- kosher salt (to taste)
- 10 cups low sodium chicken stock
- 1 bunch escarole (washed and chopped)
- 1 bunch spinach
- 1/2 cup pecorino romano (grated)
- 1/4 cup olive oil
- 2 lb. ground turkey
- 1 cup breadcrumbs
- 1 medium onion (grated)
- 1/2 cup Parmesan (grated)
- 1/2 cup basil (chopped)
- 1/2 cup parsley (chopped)
- 2 large eggs
- 1/4 cup milk
- 1/8 cup olive oil
- 1 1/2 tsp. kosher salt
- 1 tsp. black pepper
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium2390mg100% |
| Potassium2440mg70% |
| Protein83g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A340% |
| Vitamin C80% |
| Calcium80% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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