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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground chicken
- 3/4 lb. chicken sausage (spicy, casings removed)
- 1 cup fresh white bread crumbs
- 1 Tbsp. minced garlic
- 4 Tbsp. chopped fresh parsley
- 5 Tbsp. grated Pecorino Romano cheese
- 5 Tbsp. grated Parmesan cheese
- 4 Tbsp. milk
- 1 extra large egg (lightly beaten)
- salt
- pepper
- 2 Tbsp. olive oil
- 1 cup yellow onion (minced)
- 1 cup carrots (diced, 1/4 inch dice, about 3 carrots)
- 1/2 cup diced celery (2 stalks)
- 10 cups chicken stock
- 1/2 cup dry white wine
- 1 cup orzo pasta
- 1/4 cup fresh dill (minced)
- 12 baby spinach (ounced)
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