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27Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 3 cloves minced garlic
- 1 onion (diced)
- 3 carrots (peeled and diced)
- 2 stalks celery (diced)
- 1/2 tsp. dried thyme
- 8 cups chicken stock
- 2 bay leaves
- 1/2 cup pasta (uncooked acini di pepe)
- 1 sprig rosemary
- 3 cups baby spinach (chopped)
- 1 Tbsp. fresh squeezed lemon juice
- 2 Tbsp. fresh parsley leaves (chopped)
- kosher salt
- freshly ground black pepper
- 1/4 cup freshly grated Parmesan
- 1/2 lb. ground chicken
- 1/2 lb. chicken sausage (casing removed)
- 5/16 cup panko
- 1/4 cup freshly grated Parmesan
- 1 large egg
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried parsley
- 1/4 tsp. garlic powder
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol165mg55% |
Sodium2020mg84% |
Potassium1330mg38% |
Protein46g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A210% |
Vitamin C30% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)

J. Ellen Darnton 3 years ago
THis turned out so amazing even my husband ate it! I did add some extra broth to make it a little less hearty because I like the soup factor, but it was really yummy!