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23Ingredients
80Minutes
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 large egg
- 3 Tbsp. chopped fresh chives (finely)
- 2 tsp. chopped fresh sage (finely)
- 2 cloves garlic (minced)
- 3/4 lb. lean ground beef (85 or 90%)
- 1/2 lb. hot Italian sausage (or sweet, removed from the casings)
- 1/2 cup Parmigiano Reggiano (grated)
- 1/3 cup seasoned bread crumbs (Italian)
- 1/4 tsp. salt
- 2 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 2 large carrots (diced)
- 2 stalks celery (diced)
- 6 cups chicken broth (high-quality, such as Swanson, do not use low-sodium)
- 2 cups beef broth (high-quality, such as Swanson, do not use low-sodium)
- 2 cups water
- 1/2 cup dry white wine (optional)
- 1 bay leaf
- 1/2 tsp. salt
- 1/4 tsp. white pepper (okay to use black pepper)
- 1 cup small pasta (such as dittalini)
- 4 oz. fresh spinach (stems trimmed and roughly chopped, once prepped, you should have about 3 packed cups)
- Parmigiano Reggiano (for serving)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium910mg38% |
| Potassium640mg18% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Braeleigh 7 months ago
I love this recipe so much! It took awhile to find a recipe with spicy Italian sausage. I was substituting it for a bit, but this recipe is much better. I love how fresh and warm this dish is.
Becky Cossey 5 years ago
Italian Wedding Soup is my absolute favorite soup and this recipe doesn't disappoint! First off, this is the best meatball I've ever had...no exaggerating. Amazing. I did make a few adjustments to the broth however, just to my liking, nothing wrong with it originally, I just have a thing for broths. I doubled the broth & water measurements (I like my soup brothy) and added a few cloves of garlic to the initial trinity. It is clean, simple and so good. This is now my new go-to soup recipe.