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Ingredients
US|METRIC
4 SERVINGS
- 600 grams mince meat (pork, chicken or beef)
- 3 Tbsp. grated Parmesan
- 3 garlic cloves
- 3 Tbsp. olive oil
- 3 Tbsp. parsley (chopped)
- salt
- freshly ground pepper
- 1 slice bread (white stale)
- 2 celery sticks
- 2 carrots (middle)
- 1 yellow onion (medium)
- 60 grams unsalted butter
- 100 grams spinach
- 1/2 cup orzo (or any other small pasta)
- 4 cups chicken broth
- 1/2 cup dry white wine
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol135mg45% |
| Sodium550mg23% |
| Potassium1190mg34% |
| Protein42g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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