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Ingredients
US|METRIC
4 SERVINGS
- beef stock (16 ounces)
- chicken stock (16 ounces)
- small yellow onion (diced)
- grated Parmesan cheese
- Italian parsley (chopped)
- baby spinach (Fresh, 1 cup)
- carrots (1 cup diced)
- olive oil (1 tbs)
- garlic powder (1 tsp)
- salt
- pepper
- ditalini pasta (1 cup uncooked)
- meatballs (Cooked Perfect, any variety, I used about a dozen of the 1oz. Italian Meatballs)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium900mg38% |
| Potassium700mg20% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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