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Italian Warm Basil Tomato Quinoa Salad
ADRIANA'S BEST RECIPES11Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups quinoa
- 2 cups water
- 1 tsp. sea salt
- 1 tsp. corn oil
- 1 cup heirloom cherry tomatoes (sliced)
- 4 basil (leafs julienned)
- 1 Tbsp. mustard (with seeds)
- 1/3 cup corn oil
- 3 limes juiced
- 1 tsp. sazon (latino with cumin and oregano)
- 1/2 tsp. cracked black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium420mg12% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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