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Italian Veggie Sliders with Whipped Pesto+Feta Spread
MAEBELLS11Ingredients
15Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 rolls (I used Udi's gluten free rolls)
- 2 zucchini (medium size, sliced fairly thickly)
- 8 mini sweet peppers (sliced fairly thickly)
- 1 Tbsp. olive oil
- 1 tsp. italian seasoning
- 1/8 tsp. garlic salt
- 1/8 tsp. black pepper
- 1/2 cup feta cheese (crumbled reduced fat)
- 1 1/2 Tbsp. basil pesto
- 2 oz. reduced fat cream cheese (room temperature)
- 6 basil leaves (one or two leaves per slider)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium450mg19% |
| Potassium710mg20% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A20% |
| Vitamin C280% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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