Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 9 oz. whole wheat fusilli pasta
- 1 cup eggplant (cut into small cubes, about half a small eggplant)
- 1 cup zucchini (cut into small cubes, about one medium zucchini)
- 1 cup yellow bell pepper (cut into small cubes, about one small bell pepper)
- 1/2 red onion (chooped)
- 2 cloves garlic (chopped)
- 1/2 cup artichokes (in oil, roughly chopped)
- 1/2 cup black olives (cut into rings)
- 2 Tbsp. capers
- 1 cup cherry tomatoes (cut into halves)
- 2 Tbsp. extra virgin olive oil
- salt (to taste)
- black pepper (to taste)
- 1 cup fresh basil leaves (roughly chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes