Italian Vegetarian Torte Recipe | Yummly

Italian Vegetarian Torte

MIND FOOD MAGAZINE
17Ingredients
55Minutes
1040Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 20 grams butter (melted)
  • 1/4 cup dry breadcrumbs
  • 400 grams penne (mini)
  • 200 grams gorgonzola (or creamy blue vein cheese, crumbled)
  • 1 cup grated pecorino (finely, or parmesan)
  • 2 eggs (whisked)
  • 1 tablespoon olive oil
  • 1 red onion (finely chopped)
  • 1 bunch silverbeet (stalks removed, shredded)
  • 1/4 cup currants
  • 1/4 cup pinenuts
  • 1 egg (whisked, extra)
  • 2 tablespoons grated pecorino (finely, extra)
  • 1 radicchio (leaves removed and washed)
  • 2 baby fennel (shaved or thinly sliced)
  • 1/4 cup extra virgin olive oil (or walnut oil)
  • 2 tablespoons white wine vinegar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1040Calories
    Sodium57% DV1370mg
    Fat82% DV53g
    Protein82% DV42g
    Carbs34% DV101g
    Fiber44% DV11g
    Calories1040Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol230mg77%
    Sodium1370mg57%
    Potassium1650mg47%
    Protein42g82%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate101g34%
    Dietary Fiber11g44%
    Sugars8g16%
    Vitamin A120%
    Vitamin C90%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop