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Ingredients
US|METRIC
4 SERVINGS
- 20 grams butter (melted)
- 1/4 cup dry breadcrumbs
- 400 grams penne (mini)
- 200 grams gorgonzola (or creamy blue vein cheese, crumbled)
- 1 cup grated pecorino (finely, or parmesan)
- 2 eggs (whisked)
- 1 Tbsp. olive oil
- 1 red onion (finely chopped)
- 1 bunch silverbeet (stalks removed, shredded)
- 1/4 cup currants
- 1/4 cup pinenuts
- 1 egg (whisked, extra)
- 2 Tbsp. grated pecorino (finely, extra)
- 1 radicchio (leaves removed and washed)
- 2 baby fennel (shaved or thinly sliced)
- 1/4 cup extra virgin olive oil (or walnut oil)
- 2 Tbsp. white wine vinegar
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1370mg57% |
| Potassium1650mg47% |
| Protein42g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A120% |
| Vitamin C90% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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