Directions

1. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat and cook pepper, onion and zucchini, stirring occasionally, until softened and starting to brown, about 10 minutes. Remove; set aside.
2. Heat remaining 2 teaspoons oil in same skillet over medium-high heat and cook tofu, in 2 batches, turning once, until crisp, about 5 minutes. Remove and set aside.
3. Combine Hellmann’s® or Best Foods® Vegan Carefully Crafted Dressing and Sandwich Spread with pesto in large bowl. Stir in vegetables; toss to coat.
4. Arrange vegetable mixture down center of wraps; top with tofu. Roll up and cut in half.