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Ingredients
US|METRIC
4 SERVINGS
- 1/2 loaf day old bread (torn into pieces)
- 1 bunch Swiss chard (center ribs and stems removed)
- 1 bunch kale (center ribs and stems removed)
- 2 Tbsp. olive oil
- 2 carrots (scraped and cut into small chunks)
- 1 onion (small, diced)
- 2 stalks celery (diced)
- 4 cloves garlic (minced)
- red pepper flakes
- crumbles
- 1 qt. tomatoes (whole, with their juices)
- 8 cups vegetable broth
- 45 oz. cannellini beans (rinsed)
- 1 tsp. dried thyme
- 1 bay leaf
- 1 tsp. oregano paste
- salt
- pepper
- olive oil (for drizzling)
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