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Katrina Sperry: "Excellent! I added a cup of brown rice, golden ca…" Read More
10Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. Italian sausage
- 5 cups beef stock
- 1 chopped onion (small)
- 1 can petite diced tomatoes (with juice, 14.5 ounce can)
- 3 oz. tomato paste
- 3 tsp. minced garlic
- 1 1/2 tsp. black pepper
- 1 tsp. salt
- 2 Tbsp. Italian seasoning
- 1 bag vegetable (frozen Italian, blend, 16 ounces)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol85mg28% |
Sodium1530mg64% |
Potassium890mg25% |
Protein22g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A70% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katrina Sperry 5 years ago
Excellent! I added a cup of brown rice, golden carrots, celery, in place of diced tomatoes. I had a bigger can of tomato paste. Tastes great and made my home smell like Italian winter. Yummmm