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Italian Vegetable Salad with Creamy Garlic Dressing
EPICURIOUS9Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 fennel bulbs (medium)
- 1/4 head cauliflower (broken into large florets)
- 1/2 lb. asparagus (trimmed)
- 3 large egg yolks
- 1 garlic clove (grated, use a Microplane)
- 2 anchovy fillets (flat, in oil, chopped)
- 1 tsp. Dijon mustard
- 1 Tbsp. fresh lemon juice
- 1/2 cup vegetable oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium40mg2% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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