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Ingredients
US|METRIC
10 SERVINGS
- 1 loaf Italian bread
- 2 Tbsp. butter
- italian sausage (½lb of loose, or ground beef)
- 1 onion (small, diced)
- 3 cloves (minced)
- 2 tsp. italian seasoning
- 28 oz. crushed tomatoes (can of fire roasted)
- 1/4 cup red wine
- 1/4 cup heavy cream
- 6 oz. spinach (washed and dried in a salad spinner)
- 1/3 cup basil (chopped)
- 1 1/2 Tbsp. AP flour
- salt
- pepper
- 3 zucchini (small)
- 2 Japanese eggplants
- 1/2 cup romano cheese (grated)
- 10 oz. mozzarella cheese (grated)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium760mg32% |
| Potassium840mg24% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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