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Italian Veal Stew with Gremolata
THE DELICIOUS SPOON18Ingredients
90Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. veal shoulder (boneless Ontario grain-fed, trimmed and cut into 1" cubes)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 Tbsp. olive oil (divided)
- 1 yellow onion (or medium white, diced)
- 3 medium carrots (peeled and diced to 1/2" rounds)
- 3 celery ribs (medium, trimmed and diced to 1/2" pieces)
- 4 cloves garlic (minced)
- 4 Tbsp. all purpose flour
- 1 cup dry white wine
- 12 cippolini onions (peeled and left whole)
- 1 1/2 cups chicken broth
- 14 1/2 cans San Marzano Whole Tomatoes
- 2 Tbsp. tomato sauce
- 2 bay leaves
- 1 clove garlic (minced)
- 2 tsp. lemon zest
- 1/4 cup fresh parsley (finely chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium650mg27% |
| Potassium1020mg29% |
| Protein46g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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