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Ingredients
US|METRIC
10 SERVINGS
- 4 lb. veal scallopini (about 20 pieces)
- 1 1/2 cups unbleached flour (all purpose is also fine)
- 4 tsp. salt
- 2 tsp. freshly ground black pepper
- 2 tsp. garlic powder
- 8 large eggs (beaten)
- 3/4 cup milk
- 5 cups plain bread crumbs
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 2 tsp. parsley flakes (dried)
- 1 1/2 cups Pecorino Romano cheese (grated)
- 1 liter canola oil
- 8 cups tomato sauce (quality, try our nonna approved recipe or your own favourite recipe)
- 10 panini buns (large round Italian, doesn't have to be round)
- pepper flakes (red hot)
- onions (sautéed)
- mushrooms (sautéed)
- cheese slices (provolone)
- roasted red peppers
- olives (marinated or spiced)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium2670mg111% |
| Potassium880mg25% |
| Protein28g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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