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Italian Turkey and Ravioli Soup
CARLOTTA LUND'S CULINARY CONCERTO13Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 onion (large, chopped)
- 3 carrots (chopped)
- 2 cloves garlic (chopped)
- 2 tsp. italian seasoning
- 2 tsp. fennel seeds (crushed)
- 6 cups chicken broth
- 3 cups cooked turkey (or chicken)
- 1 zucchini (cut into chunks)
- 9 oz. cheese ravioli (refrigerated)
- 1 pt. cherry tomatoes (halved)
- 1 handful basil leaves (sliced into ribbons)
- 1/4 cup cheese (parmesan or white cheddar cubed)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium250mg10% |
| Potassium600mg17% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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